分类： Red Tea
Red tea (红茶, hong cha), commonly called black tea in English, is fully oxidised. Reviews cover important Chinese red teas while retaining Chinese category terminology.
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Bama Jin Jun Mei (八马茶业): Flowers, Silk and a Savoury Turn
Eight infusions of Bama Tea’s 2026 Jin Jun Mei: thick floral aromas, silky sweetness and an unexpected savoury turn. My personal enjoyment score: 6.4/10.
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Ancient Tree Black Tea (古树红茶) — The Old Friend Beneath the Tree
A thirteen-infusion Ancient Tree Black Tea journey through mountain honey, yuzu peel, aged-white-tea echoes and the presence of an old friend.