分类： Benchmark Dayi Recipes
Benchmark Dayi ripe Pu’er recipes that provide reference points for factory style, fermentation and aging.
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Dayi Jin Zhen Bai Lian: A Memory of Monk Fruit
An eleven-infusion Jin Zhen Bai Lian tasting: thick tongue coating, earthy monk fruit, caramel and nutty sweetness, with a childhood memory and a provisional comparison to Dayi 7572.
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Dayi 7572 (2101): From Dry Earth to Chicken Congee
A fifteen-infusion tasting of Dayi 7572, batch 2101: dry earth and flower petals develop into thick, warm broth and chicken-congee associations before fading into a lightly sweet herbal soup.