分类： Wuyi Rock Tea
Wuyi Rock Tea (武夷岩茶, Wuyi yancha) is the roasted oolong tradition of the Wuyi region in Fujian. Reviews examine cultivar character, roast, texture, mineral impression and development across infusions.
-
The Forest of Discipline — Tie Luo Han (铁罗汉)
A ten-infusion journey through wood, stone, water and the quiet discipline of Tie Luo Han.
-
The Coastal Island- Da Hong Pao (大红袍)
An eleven-infusion tasting of Da Hong Pao (大红袍), moving through forest, sea, stone and coconut sweetness with thick texture, coastal minerality and remarkable endurance.
-
Bai Ji Guan (白鸡冠): Beyond the White Walls
A nine-infusion tasting of Bai Ji Guan (白鸡冠), exploring honeyed minerality, silky mouthfeel, gentle roast and the quiet landscape this Wuyi Rock Tea revealed.