标签： Dayi
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Dayi Jin Zhen Bai Lian: A Memory of Monk Fruit
An eleven-infusion Jin Zhen Bai Lian tasting: thick tongue coating, earthy monk fruit, caramel and nutty sweetness, with a childhood memory and a provisional comparison to Dayi 7572.
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Tea Journal: Learning Raw Pu’er Through Recipes, Then Terroir
Before exploring famous mountains and villages, I am building a sensory benchmark through six classic Dayi raw Pu’er recipes: 7532, 7542, 8542, 8582, 7582 and 0622.