分类： Terroir
Raw Pu’er explored through mountains, villages and growing environments, building sensory references through repeated tasting.
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2021 Jingmai Raw Pu’er — Orchid Petals, Sweet Liquor and Morning Dew
Orchid-petal bitterness stays on the tongue while the liquor turns sweet. Eleven infusions of 2021 Jingmai raw Pu’er finish with mashed fresh leaves, morning dew and unripe-plum sweetness.
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2024 Lancang Ancient Tea 001 Jingmai Mountain Raw Pu’er — Young Leaves and Sweet Plum
Vibrant young leaves, a silky tongue coating and sweet young plum: eleven infusions of 2024 Lancang Ancient Tea 001 Jingmai Mountain raw Pu’er, ending in satisfying diluted plum juice.