分类： Yellow Tea
Yellow tea (黄茶, huang cha) is a small and historically important category distinguished by a controlled yellowing stage. This archive covers benchmark yellow teas as they are reviewed.
-
Mengding Huangya (蒙顶黄芽) — Sweet Corn, the Whole Plant, and a Sweeter Ninth Infusion
Sunflower fragrance turns to sweet corn, then corn core, roots and leaves. Ten infusions of Mengding Huangya yellow tea, with the sweetest surprise arriving at Infusion 9.
-
2026 Huoshan Huangya 霍山黄芽 — A Different Recipe of Tau Suan
Orchid and warmed edamame give way to a different recipe of tau suan: whole mung beans, bitter skins and increasingly sweet soup across eleven infusions of 2026 Huoshan Huangya.