标签： Menghai Tea Factory
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Tea Journal: Learning Raw Pu’er Through Recipes, Then Terroir
Before exploring famous mountains and villages, I am building a sensory benchmark through six classic Dayi raw Pu’er recipes: 7532, 7542, 8542, 8582, 7582 and 0622.
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2012 Dayi Raw Sheng (大益2012年生茶) — The Bitterness Was Always There
A gifted 2012 Dayi raw sheng whose enduring bitterness matures into structure, comfort and quiet companionship.