Tag: Sheng Pu’er
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Dayi 2012 Raw Sheng (大益2012年生茶)
First Impression The liquor opens with a restrained bitterness and elusive complexity. Early sweetness is more aromatic than gustatory, while the palate gradually reveals damp autumn leaves, old wood, and fleeting camphor. The bitterness never truly departs. Instead, it evolves into structure rather than obstacle. Strong sheng jin (生津) quenches thirst, smoothness increases with each…
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