分类： Green Tea
Green tea (绿茶, lü cha) is heated soon after harvest to limit oxidation. Chinese green teas range from tender, sweet and chestnut-like to brisk, vegetal and mineral. This archive contains reviews; the linked background guide explains history, processing, quality, storage and brewing.
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Bama Tea Longjing 龙井茶 — Breakfast in a Cup
A rounded, savoury Bama Tea Longjing that moves through edamame, sweet corn, wheat and buttery nuttiness before returning to enveloping steamed-edamame sweetness across eight infusions.
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Xinyang Maojian (信阳毛尖) — 小嫩芽: A Walk Through the Cornfield
Xinyang Maojian delivers sweet corn, fresh edamame and chestnut with exceptional clarity, silky texture and remarkable stability across eight low-temperature infusions.