Tag: Tea Journal

• Wuyi Rock Tea Journal- Lao Cong Shui Xian 老從水仙 (First Tasting)

  “Autumn Mountain” Brewing Parameters Tea: Lao Cong Shui XianWater: Volvic Natural Mineral WaterTeaware: Mutton Fat Jade Porcelain GaiwanLeaf: 4 gWater Temperature: 95–100°CGaiwan: 100 mlInfusions: 10 —Dry Leaves The leaves are long, dark and twisted with mature stems visible throughout. The dry aroma opens with charcoal and old wood, accompanied by a restrained sweetness. Gentle smoke…

  Wilbur Tan

  June 28, 2026

  Tea Journalling

  Autumn Mountain, 老枞水仙, Lao Cong Shui Xian, mutton fat Jade porcelain, Oolong Tea, Rock Tea, Tea Journal, Tea Review, Tea Tasting, Wuyi Mountains, Wuyi Yancha, Yan Yun, 武夷岩茶